I stopped at the grocery shop on the way house from perform tonight and discovered a rotisserie chicken on sale. You can just guess it went immediately into my grocery buggy.
don pie use weekly meal strategies and (usually) only go to the grocery keep once a week. So, my problem was how to suit some rooster entrees in my programs for the week. This is how I am heading to use the hen:
My first supper entree for kielbasa with potatoes au’ gratin will turn out to be Rooster and Sausage Jambalaya. This recipe is far better with andouille sausage, purchase hey, I previously had the kielbasa which will be fantastic, way too! This recipe will consider time to prepare but can be cooked more than the weekend, or when you have some time, and reheated. I genuinely feel it is better when left to sit for a day or two since the flavors will blend producing it a much richer tasting dish. (Recipe from FoodNetwork is below.)
I was heading to provide the traditional 7-Layer Salad but will change it to seven-Layer Chinese Hen Salad for a delicious principal dish salad that you can get ready in no time. (Recipe from Pillsbury.com is below.)
The for a longer time cooking chicken pot pie will be a quick-and-effortless meal using the Effortless-as-Pie Chicken Pie recipe to take benefit of the pre-cooked chicken. You will locate a wonderful technique for baking the crust with this recipe. (Recipe from Pillsbury.com is below.)
I hope you discover a chicken on the way residence from function to help save you time and strength with your foods!
Rooster and Sausage Jambalaya
one/two cup vegetable or olive oil
3 cups chopped onions
one cup chopped bell peppers
3 teaspoons salt
one one/four teaspoons cayenne
one pound andouille, chorizo, or other smoked sausage minimize crosswise into 1/4 inch slices
one 1/2 kilos cooked white and darkish hen meat, reduce into 1 inch cubes
three bay leaves
three cups medium-grain white rice
six cups water
1 cup chopped green onions
Directions
Heat the oil in a large cast-iron Dutch oven more than medium heat.
Add the onions, bell peppers, two teaspoons of the salt and 1 teaspoon of the cayenne. Stirring often, brown the veggies for about 20 minutes, or until they are caramelized and dark brown in coloration. Scrape the base and sides of the pot to loosen any browned particles
Add the sausage and cook, stirring frequently for ten to 15 minutes, scraping the base and sides of the pot to loosen any browned particles.
Period the rooster with the remaining one teaspoon salt and remaining one/4 teaspoon cayenne. Insert the hen and the bay leaves to the pot. Brown the hen for two to 3 minutes, scrapping the bottom of the pot to loosen any browned particles.
Incorporate the rice and stir for two to 3 minutes to coat it evenly.
Incorporate the drinking water, stir to mix, and go over. Cook dinner in excess of medium heat for thirty to 35 minutes, without having stirring, or until the rice is tender and the liquid has been absorbed.
Take away the pot from the heat and let stand, covered for two to three minutes. Take away the bay leaves. Stir in the eco-friendly onions and provide.
7-Layer Chinese Rooster Salad Salad
Salad
five cups shredded lettuce
one 3-oz package deal oriental-taste ramen noodle soup mix
two cups diced cooked hen
1 11-oz can white Shoepeg corn, drained
1 huge tomato, diced
two green onions, sliced
1/2 cup coarsely chopped peanuts (optional)
Dressing
two Tablespoons sugar
one teaspoon salt
three/four teaspoon grated gingerrootv
one/2 teaspoon pepper
one/4 oil
two Tablespoons vinegar
Instructions
Prepare lettuce in bottom of large (three-quart) clear glass serving bowl.
Layer noodles and all remaining components, in get outlined, above lettuce.
Combine all dressing substances in a little jar with a tight fitting lid and shake until effectively mixed.
Pour dressing in excess of salad and provide quickly.
Effortless-As-Pie Chicken Pie
1 Pre-manufactured pie crust, at space temperature
one ten 3/4-oz can condensed product of rooster soup
1 cup milk
1 cup frozen, diced southern-style hash browns
1 one-lb bag frozen mixed veggies
one/eight teaspoon pepper
Instructions
Warmth oven to four hundred degrees. Spray baking sheet with cooking spray. Area pie crust on baking sheet and enhance or flute edges as sought after. Bake eight minutes or until golden brown.
Meanwhile, blend soup and milk in a twelve-inch nonstick skillet. Prepare dinner in excess of medium-high warmth right up until bubbly, stirring regularly.
Stir in chicken, potatoes, greens, and pepper. Deliver mixture to boiling. Lessen warmth to medium-low. Cover and simmer eight – ten minutes until finally heated through.
Get rid of skillet from warmth.
Employing a massive spatula, take away pie crust from baking sheet and place on top of chicken combination.
Minimize into wedges and provide.
These and other food suggestions can be identified at [http://www.momsmealconnection.com]
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I am the mom of five grown kids who are now starting families of their personal so to say that I have ‘been there, done that’ is an understatement! My trick is to program weekly menus and grocery shop only when per week. I am a agency believer that when-a-week meal planning and grocery purchasing will save a great deal of time and money! We can all use a lot more of people commodities.